Blackfriars is, for a history nerd like myself, undoubtedly the most interesting restaurant in Newcastle. It is the oldest dining room in the whole of the United Kingdom with a fascinating history that dates back to 1239.
Blackfriars began life as a Priory for Dominican Friars who were travelling the world in an attempt to establish their order. They were able to build Blackfriars thanks to donations from the then Mayor of Newcastle, Sir Peter Scot, as well as three sisters who, unfortunately, remain anonymous to this day.
As well as having the impressive accolade of having hosted King Henry III on several occasions when he was fighting the Scots, Blackfriars may also be responsible for the famous black and white kit of the Newcastle United football team! It is said that the Dominican Friars wore white tunics and black cloaks and that this uniform influenced the football club into choosing black and white for their home strip.
The Dominican Friars were forced to leave Newcastle during the Dissolution of the Monasteries in the 1500s under King Henry VIII and only returned in 1860. Today there are just five left in the city.
There are many options for dining at Blackfriars and for various other cooking events which look absolutely incredible but which are, for the time being at least, very much out of my price range. The restaurants hosts traditional medieval banquets in its historical banquet hall, provides wine, beer and whiskey tasting and also has a range of other rooms where you can go just to enjoy some absolutely excellent food.
Neil’s parents were visiting us last weekend and to celebrate Neil having passed his most recent exams they very kindly took us for Sunday lunch at Blackfriars. We began with some drinks – I had the GeordieJack (hugely recommended for gin lovers), Corrinne and Paul opted for wine and Neil decided to try something traditional and got himself a mead based drink. He expected it to come in some sort of tankard and was slightly sheepish when it turned up like this…
Food wise I went slightly rogue for a Sunday lunch – beginning with a beetroot risotto, followed by salmon and then lemon posset for pudding. Neil was more traditional with fishcakes and roast lamb. He didn’t get a pudding – inexcusable really.
The food was just delicious and the service and atmosphere of the restaurant superb. Eating at Blackfriars on an evening can cost around £20 for a main course, but Sunday lunch is just £21 for three courses and honestly it is so bloody good. I am genuinely now just sat here reminiscing happily about it and trying to work out when I can next find an excuse to go back!